Front Office Operations House Keeping Operations Food & Beverage Production Food & Beverage Service
   HOUSEKEEPING SYLLABUS:
YEAR 1:  
Semester 1
  • Role of Housekeeping in the Hotel Industry
  • Organisation Chart of the housekeeping department
  • Cleaning Organisation
Semester 2
  • Cleaning agents and Equipments
  • Composition, Care, and Cleaning of different Surface
  • Functions
  • Routine Services


YEAR 2:  
Semester 1
  • Cleaning of public areas
  • Linen / Uniform / Tailor Room
Semester 2
  • Cleaning of guest rooms
  • Interior Decoration






YEAR 3:  
Semester 1
  • Pest Control
Semester 2
  • Housekeeping Supervision