Front Office Operations House Keeping Operations Food & Beverage Production Food & Beverage Service
   FOOD & BEVERAGE SERVICE:
YEAR 1:  
Semester 1
  • Role of F&B in service in Hotel industry
  • Departmental Organisation And Staffing
  • Room Service
  • Menu Management
  • Restaurant Service
Semester 2
  • Other Catering Operations
  • Buffet
  • Service Equipments
  • Basic Beverage Knowledge
  • Types Of Meals


YEAR 2:  
Semester 1
  • Beverages
  • Bar
Semester 2
  • Cocktails
  • Tobacco
  • Food & Beverage Technology Used

 

 

 

YEAR 3:  
Semester 1
  • Restaurant Planning
  • Function Catering
  • International Cuisines, Classical Dishes / Menus / Service
Semester 2
  • Gueridom Service
  • Food Service Areas
  • Kitchen Stewarding And Ancillary Areas